Commercial & Pop-Up Math

Pizza Food Cost & Margin Calculator

Calculate exact ingredient costs per dough ball, food cost percentage (COGS), profit margin per slice, and optimal menu pricing for catering, pop-ups, and home sales.

1. Cost per Pizza Ingredients

Dough Ball ($)

Pizza Sauce ($)

Mozzarella ($)

Toppings ($)

Box / Packaging ($)

Fuel & Utilities ($)

2. Selling Price & Targets

Your Planned Menu Price ($)

Target Gross Margin (%): 70%

50% (Budget)70% (Industry Standard)85% (High End)

Slices per Pizza: 8 Slices

Profit & Margin Summary

$10.70Profit / Pizza

Total Food Cost

$4.30

28.7% of menu price

Gross Margin

71.3%

Target: 70%

Cost per slice (8 sl):$0.54

Profit per slice:$1.34

Recommended Price (70%):$14.33