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Baking Math Made Easy
Pan Size & Dough Scaling Converter
Adapt any pizza dough recipe between round stones and square pans without altering crust thickness. Calculates exact surface area ratios and re-scales flour and hydration.
1. Choose Your Pans
Source Area: 113.1 in²
1.24x factor
Target Area: 140.0 in²
2. Original Recipe Weights
Enter the ingredients for your source pan
Scaled For Your Pan
10" × 14" Detroit Pan
Multiplier: 1.24× based on pan area (140.0 in²)
Flour:191.9g
Water:117.6g
Salt:5g
Yeast:0.62g
Olive Oil:6.2g
Total Dough Ball:321g