Baking Math Made Easy

Pan Size & Dough Scaling Converter

Adapt any pizza dough recipe between round stones and square pans without altering crust thickness. Calculates exact surface area ratios and re-scales flour and hydration.

1. Choose Your Pans

Original Recipe Pan (From)

Your Target Pan (To)

Source Area: 113.1 in²

1.24x factor

Target Area: 140.0 in²

2. Original Recipe Weights

Enter the ingredients for your source pan

Flour (g)

Water (g)

Salt (g)

Yeast (g)

Olive Oil (g)

Scaled For Your Pan

10" × 14" Detroit Pan

Multiplier: 1.24× based on pan area (140.0 in²)

Flour:191.9g

Water:117.6g

Salt:5g

Yeast:0.62g

Olive Oil:6.2g

Total Dough Ball:321g