Watermelon Basil Fizz
Cold-pressed fresh sweet watermelon juice paired with bruised aromatic Genovese basil, tart lime, and chilled sparkling water. The ultimate refreshing companion to wood-fired pizza.
Tools & Equipment
Kitchen essentials needed for this recipe.
Watermelon Basil Fizz Ingredients
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Step-by-Step Directions
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Bruise Fresh Basil Leaves
Place fresh basil leaves in your glass or shaker with lime juice. Muddle lightly for 5 seconds to release natural sweet herbal oils.
Pour Watermelon Juice & Ice
Pour in 150 ml cold-pressed sweet watermelon juice and add clear ice cubes until two-thirds full.
Top with Sparkling Water
Slowly top off with 100 ml chilled sparkling water for a crisp effervescent lift.
Garnish with Basil & Melon Wedge
Slide a miniature triangular watermelon slice onto the rim and crown with a fresh green basil sprig. Serve alongside piping hot pizza.