
A dairy-free delight loaded with roasted vegetables, olives, and vegan cheese on a crisp base.
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Dust your surface with flour and stretch the dough into a medium-thick round base.

Heat a heavy pan on low flame for 3 minutes.

Spread the tomato sauce evenly over the base.

Distribute the roasted vegetables and olives evenly.

Add the vegan cheese, place in the pan, cover, and cook on low heat until the cheese melts.

Turn off the heat, slice it up, and enjoy this plant-based feast.
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