Tandoori Chicken Pizza
A spicy Indian-inspired pizza topped with smoky tandoori chicken, crunchy capsicum, and onions. Bold flavors meet cheesy goodness on a tawa.
Tools & Equipment
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Tandoori Chicken Pizza Ingredients
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Step-by-Step Directions
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Shape the Base
Dust the surface with flour and gently stretch dough into a round base.
Preheat the Tawa
Heat a heavy tawa on low flame for 3 minutes.
Spread the Sauce
Spread tandoori sauce or mint chutney evenly, leaving a small border.
Add Chicken & Veggies
Arrange tandoori chicken pieces, sliced capsicum, and onion rings.
Add Cheese
Sprinkle mozzarella cheese generously over all toppings.
Cook Covered
Place pizza on tawa, cover with lid, and cook on low flame until cheese melts.
Serve Hot
Turn off the flame, slice, and serve with a squeeze of lemon.
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