Spicy Seekh Kebab Pizza
A fusion masterpiece with crumbled seekh kebab, tangy mint chutney, and onions on a crispy tawa-cooked base. Street food meets pizza perfection.
Tools & Equipment
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Spicy Seekh Kebab Pizza Ingredients
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Step-by-Step Directions
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Prepare the Base
Stretch the dough into a round base on a floured surface.
Preheat the Tawa
Heat a heavy tawa on low flame for 3 minutes.
Spread Mint Chutney
Spread mint chutney as the sauce base, leaving a small border.
Add Kebab & Onions
Crumble seekh kebab pieces and scatter with sliced onion rings.
Add Cheese
Sprinkle mozzarella generously over the toppings.
Cook Covered
Place on tawa, cover with lid, and cook on low flame until cheese melts.
Serve Hot
Turn off flame, slice, and serve with extra chutney on the side.
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