Spicy Paneer Tikka Pizza
A bold Indian fusion pizza topped with smoky paneer tikka, crunchy capsicum, and spicy makhani sauce. Designed for pan or tawa cooking at home.
Tools & Equipment
Kitchen essentials needed for this recipe.
Spicy Paneer Tikka Pizza Ingredients
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Step-by-Step Directions
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Shape the Pizza Base
Dust the surface with flour and gently stretch the dough into a medium-thick round base.
Preheat the Pan
Heat a heavy pan on low flame for 3–4 minutes with the lid on.
Spread the Sauce
Spread spicy makhani sauce evenly, leaving a small border around the edges.
Add Paneer Tikka
Evenly spread paneer tikka pieces across the base.
Add Vegetables
Add sliced capsicum and onion evenly for crunch.
Add Cheese
Sprinkle cheese evenly, covering all toppings.
Cook Covered
Place pizza in the pan, cover with lid, and cook on low flame.
Check the Base
Lift slightly and ensure the bottom is crisp and cooked.
Final Cheese Melt
Cook uncovered for extra cheese melt if needed.
Pizza Ready!
Turn off the flame, slice, and serve hot.
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