
A simple yet elegant pizza featuring roasted garlic cloves, fresh tomato slices, and basil.
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Dust your surface with flour and stretch the dough into a medium-thick round base.

Heat a heavy pan on low flame for 3 minutes.

Spread the olive oil and garlic mixture evenly over the base.

Arrange the tomato slices and roasted garlic cloves.

Add the cheese, place in the pan, cover, and cook on low heat until the cheese melts.

Garnish with fresh basil, slice, and serve.
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