Pesto Veggie Pizza
A fresh, vibrant pizza with basil pesto, cherry tomatoes, capsicum, and melty cheese. Light, flavorful, and ready in under 25 minutes.
Tools & Equipment
Kitchen essentials needed for this recipe.
Pesto Veggie Pizza Ingredients
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Step-by-Step Directions
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Prepare the Base
Stretch the dough into a medium-thick round base on a floured surface.
Preheat the Pan
Heat a heavy pan on low flame for 2–3 minutes.
Spread Pesto
Spread basil pesto evenly over the base, leaving a small border.
Add Veggies & Cheese
Add sliced cherry tomatoes, capsicum, and sprinkle mozzarella generously.
Cook Covered
Place pizza in pan, cover with lid, and cook on low flame until cheese melts.
Serve Fresh
Turn off flame, slice, and serve with a drizzle of olive oil.
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