Sparkling Peach Iced Tea
Bistro Favorite🍹 Artisanal MocktailFull Recipe View

Sparkling Peach Iced Tea

Slow-steeped Assam black tea infused with sweet white peach puree, fresh lemon juice, garden mint, and fizzy club soda. Restaurant-quality refresher with subtle tannins.

Total Time
6m
Difficulty
Beginner
Method
Infused & Chilled
Steps
4 Steps

Tools & Equipment

Kitchen essentials needed for this recipe.

Cocktail Shaker
Tall Faceted Glass
Bar Spoon

Sparkling Peach Iced Tea Ingredients

Click any item to cross it off as you assemble your mise-en-place.

0 of 5 prepared
Core Ingredients Spotlight
Ripe Peach Wedges & Puree
Ripe Peach Wedges & Puree
Fresh Lemon Juice
Fresh Lemon Juice
Garden Spearmint
Garden Spearmint
Chilled Club Soda
Chilled Club Soda
Detailed Portions & Prep Notes

Step-by-Step Directions

Follow along through every stage of preparation and baking.

0 of 4 completed
Shake Tea & Peach Nectar
STEP 01

Shake Tea & Peach Nectar

In a shaker filled with ice, combine 100 ml chilled brewed black tea, 50 ml peach puree, and 15 ml fresh lemon juice. Shake well for 10 seconds.

Pack Glass with Ice & Peach Slices
STEP 02

Pack Glass with Ice & Peach Slices

Fill your faceted highball glass with ice, sliding fresh ripe peach wedges down against the glass walls.

Strain & Top with Fizz
STEP 03

Strain & Top with Fizz

Strain the chilled shaken peach tea mixture into the glass, then gently top off with 100 ml chilled club soda.

Garnish with Mint & Peach
STEP 04

Garnish with Mint & Peach

Garnish with an aromatic garden mint sprig and a peach wedge on a cocktail pick. Serve cold.