
Slow-steeped Assam black tea infused with sweet white peach puree, fresh lemon juice, garden mint, and fizzy club soda. Restaurant-quality refresher with subtle tannins.
Kitchen essentials needed for this recipe.
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In a shaker filled with ice, combine 100 ml chilled brewed black tea, 50 ml peach puree, and 15 ml fresh lemon juice. Shake well for 10 seconds.

Fill your faceted highball glass with ice, sliding fresh ripe peach wedges down against the glass walls.

Strain the chilled shaken peach tea mixture into the glass, then gently top off with 100 ml chilled club soda.

Garnish with an aromatic garden mint sprig and a peach wedge on a cocktail pick. Serve cold.