
The celebrated modern classic cocktail. Equal parts straight bourbon whiskey, bitter Aperol, herbal Amaro Nonino, and tart freshly squeezed lemon juice shaken in a cocktail shaker until ice-cold.
Kitchen essentials needed for this recipe.
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In a stainless steel cocktail shaker, combine equal parts: 22.5 ml bourbon, 22.5 ml Aperol, 22.5 ml Amaro Nonino, and 22.5 ml freshly strained lemon juice.

Fill the cocktail shaker with solid ice cubes and shake vigorously for 12-15 seconds until the metal shaker is frosty cold to the touch.

Double strain through a fine mesh strainer into a chilled coupe or Nick and Nora glass to capture any ice shards.

Clip a miniature origami paper airplane to the glass rim with a tiny clip. Sip and enjoy the sublime balance of bitter herbal aperitivo, bright acidity, and rich American bourbon.