Paneer Makhani Pizza
Creamy makhani sauce meets soft paneer cubes on a crispy tawa-cooked base. A buttery, mild Indian pizza that's perfect for beginners.
Tools & Equipment
Kitchen essentials needed for this recipe.
Paneer Makhani Pizza Ingredients
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Step-by-Step Directions
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Prepare the Base
Stretch the dough into a medium-thick round base on a floured surface.
Preheat the Tawa
Heat a heavy tawa on low flame for 3 minutes.
Spread Makhani Sauce
Spread makhani sauce evenly on the base, leaving a small border.
Add Paneer & Veggies
Add diced paneer cubes and sliced capsicum evenly.
Cook Covered
Add cheese, place on tawa, cover, and cook on low flame until cheese melts.
Serve Hot
Turn off flame, slice, and serve your creamy paneer makhani pizza.
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