
A gourmet pizza pairing sweet caramelized onions with tangy goat cheese and a balsamic glaze.
Kitchen essentials needed for this recipe.
Click any item to cross it off as you assemble your mise-en-place.




Follow along through every stage of preparation and baking.

Dust your surface with flour and stretch the dough into a medium-thick round base.

Heat a heavy pan on low flame for 4 minutes.

Brush the base with olive oil instead of traditional sauce.

Distribute the caramelized onions and crumble the goat cheese.

Add a little mozzarella, place in the pan, cover, and cook on low heat until the cheese melts.

Drizzle with balsamic glaze, slice, and serve.
Switch over to our Interactive Cook Guide for prep checklists, focused single-step instructions, and automated countdown timers.
Start Guided Prep Checklist➔