
A quick and easy no-yeast veggie pizza loaded with fresh vegetables, cooked on a pan without an oven. Perfect for instant pizza cravings.
Kitchen essentials needed for this recipe.
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Follow along through every stage of preparation and baking.

In a bowl, mix flour, baking powder, salt, curd, and water to form a soft dough.

Cover and rest the dough for 10 minutes.

Roll the dough into a medium-thick round base.

Place the base on a hot tawa and cook lightly on one side.

Flip the base, spread sauce, add veggies, and sprinkle cheese.

Cover with lid and cook on low flame until cheese melts.

Lift slightly to ensure the base is cooked and crisp.

Turn off the flame, slice, and enjoy your veggie delight pizza.
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