
An earthy, aromatic pizza featuring sautéed mushrooms, garlic, and a drizzle of truffle oil. A gourmet experience from your home kitchen.
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Follow along through every stage of preparation and baking.

Dust surface with flour and stretch dough into a medium-thick round base.

Sauté sliced mushrooms with garlic in butter until golden. Set aside.

Spread white sauce or garlic oil, then add a layer of mozzarella.

Arrange sautéed mushrooms evenly over the cheese layer.

Place in pan, cover with lid, and cook on low flame until cheese melts and base crisps.

Drizzle truffle oil generously, slice, and serve immediately.
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