Tropical Classic🍹 Artisanal MocktailFull Recipe View
Royal Alphonso Mango Mint Cooler
Rich, velvety Alphonso mango nectar layered with freshly bruised garden spearmint, roasted cumin, black salt, and sparkling soda. A vibrant sweet-tangy refresher.
Total Time
6m
Difficulty
Beginner
Method
Stirred Fizz
Steps
4 Steps
Tools & Equipment
Kitchen essentials needed for this recipe.
Cocktail Muddler
Ribbed Highball Glass
Long Bar Spoon
Royal Alphonso Mango Mint Cooler Ingredients
Click any item to cross it off as you assemble your mise-en-place.
0 of 5 prepared
Core Ingredients Spotlight
Detailed Portions & Prep Notes
Step-by-Step Directions
Follow along through every stage of preparation and baking.
0 of 4 completed
STEP 01
Muddle Mint, Lime & Spices
Drop fresh spearmint leaves into your highball glass with fresh lime juice, roasted cumin, and black salt. Muddle gently 4-5 times.
STEP 02
Blend in Mango Nectar
Pour in 90 ml rich Alphonso mango nectar and stir well with the aromatic spice and mint base.
STEP 03
Pack with Ice
Pack the glass generously with clear crushed ice all the way to the top.
STEP 04
Top with Soda & Serve
Slowly pour 140 ml chilled club soda down the glass. Garnish with a lime wheel and a bouquet of fresh mint sprigs.
Royal Alphonso Mango Mint Cooler
4 Steps • 6m • Full Recipe