Amalfi Limoncello Gin Fizz
Bright and sunny Italian coastal cooler combining artisanal Limoncello liqueur, botanical dry gin, freshly squeezed lemon juice, and effervescent sparkling soda.
Tools & Equipment
Kitchen essentials needed for this recipe.
Amalfi Limoncello Gin Fizz Ingredients
Click any item to cross it off as you assemble your mise-en-place.
Step-by-Step Directions
Follow along through every stage of preparation and baking.
Shake Gin, Limoncello & Lemon
In a cocktail shaker packed with ice, shake 45 ml dry gin, 30 ml Limoncello, 20 ml fresh lemon juice, and 10 ml simple syrup for 10 seconds until ice cold.
Strain into Faceted Highball
Strain the sunny yellow mixture over fresh clear ice cubes into a tall crystal faceted highball glass.
Top with Bubbly Club Soda
Pour 90 ml chilled club soda over the top to create a lively effervescent fizz and sunny foam.
Garnish with Lemon & Thyme
Slide a thin wheel of fresh lemon along the rim and nestle a sprig of fresh garden thyme. Sip and transport yourself to the Amalfi coast.