Keema Masala Pizza
A hearty Indian-style pizza loaded with spiced chicken keema, onions, green chillies, and gooey cheese. Bold, meaty, and packed with masala flavor.
Tools & Equipment
Kitchen essentials needed for this recipe.
Keema Masala Pizza Ingredients
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Step-by-Step Directions
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Cook the Keema
Cook chicken mince with onions, ginger-garlic, and spices until dry and flavorful.
Shape the Base
Dust surface with flour and stretch dough into a round base.
Preheat the Pan
Heat a heavy pan on low flame for 3 minutes.
Spread Sauce
Spread tomato sauce evenly on the base.
Add Keema & Toppings
Spread cooked keema, add sliced green chillies and onion rings.
Cook Covered
Add cheese, cover with lid, and cook on low flame until cheese melts and base crisps.
Serve Hot
Turn off flame, slice, and serve with green chutney on the side.
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