
A tropical classic featuring sweet pineapple and savory ham on a bed of melted mozzarella. The perfect sweet and salty combination.
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Dust your surface with flour and stretch the dough into a medium-thick round base.

Heat a heavy pan on low flame for 3 minutes.

Spread the tomato sauce evenly over the base.

Distribute the ham and pineapple chunks evenly.

Add the cheese, place in the pan, cover, and cook on low heat until the cheese melts.

Turn off the heat, slice it up, and enjoy the tropical flavors.
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