
A seafood delight with garlic-infused prawns, fresh lemon zest, and melted mozzarella on a thin crust.
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Dust your surface with flour and stretch the dough into a medium-thick round base.

Sauté the prawns in garlic and butter until cooked through.

Heat a heavy pan on low flame for 3 minutes.

Spread the garlic butter sauce, add cheese, and arrange the prawns.

Place in the pan, cover, and cook on low heat until the cheese melts.

Squeeze fresh lemon juice over the top, slice, and serve.
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