
A cheesy indulgence with a blend of mozzarella, cheddar, parmesan, and cream cheese. Rich, creamy, and irresistibly gooey.
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Stretch the dough into a medium-thick round base on a floured surface.

Heat a heavy pan on low flame for 3 minutes.

Spread a thin layer of white sauce or light tomato sauce.

Add mozzarella, cheddar, dollops of cream cheese, and sprinkle parmesan.

Place in pan, cover, and cook on low flame until all cheeses melt together.

Slice carefully while hot and serve immediately for maximum cheese pull.
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