
A thick, cheesy deep dish style pizza with a longer cook. Best if you’re confident managing heat and timing.
Kitchen essentials needed for this recipe.
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Follow along through every stage of preparation and baking.

Oil the pan well and preheat on low.

Press dough to form a base and wall (deep dish style).

Add a layer of cheese to protect the crust from moisture.

Add toppings and spoon sauce on top.

Cook on low-medium heat until the base is set.

Finish on higher heat briefly to crisp the bottom.

Rest 2 minutes, slice carefully, and serve.
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