
The all-time favorite! Crispy pepperoni, tangy tomato sauce, and bubbly mozzarella. Simple, satisfying, and perfect for beginners.
Kitchen essentials needed for this recipe.
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Follow along through every stage of preparation and baking.

Dust the surface with flour and stretch the dough into a medium-thick round base.

Heat a heavy pan on low flame for 3 minutes.

Spread tomato sauce, then layer mozzarella cheese evenly.

Arrange pepperoni slices evenly over the cheese.

Place pizza in pan, cover with lid, and cook on low flame until cheese melts.

Turn off the flame, slice, and enjoy your classic pepperoni.
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