Classic Italian Negroni
Century Classic🍸 Artisanal CocktailFull Recipe View

Classic Italian Negroni

The quintessential equal-parts Italian classic. Robust London dry gin, bitter herbal Campari, and sweet red vermouth stirred over crystal-clear ice with flamed orange oils.

Total Time
4m
Difficulty
Intermediate
Method
Stirred & Strained
Steps
4 Steps

Tools & Equipment

Kitchen essentials needed for this recipe.

Heavy Crystal Rocks Glass
Mixing Glass & Bar Spoon
Julep Strainer

Classic Italian Negroni Ingredients

Click any item to cross it off as you assemble your mise-en-place.

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Core Ingredients Spotlight
London Dry Gin
London Dry Gin
Campari Bitter
Campari Bitter
Sweet Red Vermouth
Sweet Red Vermouth
Fresh Orange Peel Twist
Fresh Orange Peel Twist
Detailed Portions & Prep Notes

Step-by-Step Directions

Follow along through every stage of preparation and baking.

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Combine Equal Parts in Mixing Glass
STEP 01

Combine Equal Parts in Mixing Glass

In a cocktail mixing glass filled with ice cubes, add equal parts: 30 ml London dry gin, 30 ml Campari, and 30 ml sweet red vermouth.

Stir for Silky Dilution
STEP 02 30s

Stir for Silky Dilution

Stir smoothly and continuously with a bar spoon for 25-30 seconds until the mixture is ice cold and properly diluted.

Strain over Hand-Cut Ice Block
STEP 03

Strain over Hand-Cut Ice Block

Place a single large clear ice block into a chilled double rocks glass, then strain the luminous red cocktail over the cube.

Express Orange Twist Oils
STEP 04

Express Orange Twist Oils

Gently twist a wide swath of orange peel over the glass to release essential fragrant citrus oils across the surface, rub around the glass rim, drop it in, and serve.