
The quintessential equal-parts Italian classic. Robust London dry gin, bitter herbal Campari, and sweet red vermouth stirred over crystal-clear ice with flamed orange oils.
Kitchen essentials needed for this recipe.
Click any item to cross it off as you assemble your mise-en-place.




Follow along through every stage of preparation and baking.

In a cocktail mixing glass filled with ice cubes, add equal parts: 30 ml London dry gin, 30 ml Campari, and 30 ml sweet red vermouth.

Stir smoothly and continuously with a bar spoon for 25-30 seconds until the mixture is ice cold and properly diluted.

Place a single large clear ice block into a chilled double rocks glass, then strain the luminous red cocktail over the cube.

Gently twist a wide swath of orange peel over the glass to release essential fragrant citrus oils across the surface, rub around the glass rim, drop it in, and serve.