Chili Guava Spicy Mocktail
Tropical pink guava juice shaken with fresh lime, black salt (kala namak), and roasted cumin, served in a fiery chili-salt rimmed glass.
Tools & Equipment
Kitchen essentials needed for this recipe.
Chili Guava Spicy Mocktail Ingredients
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Step-by-Step Directions
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Chili-Salt Glass Rim
Mix Kashmiri chili powder and coarse sea salt on a saucer. Rub a juicy lime wedge around the rim of your glass, then twist the rim into the spicy salt mix.
Combine in Shaker
In a cocktail shaker, add 180ml chilled pink guava nectar, fresh lime juice, black salt (kala namak), chaat masala, roasted cumin, and 4-5 ice cubes.
Shake Vigorously
Seal the shaker tightly and shake vigorously for 12-15 seconds until the stainless steel container develops an icy cold exterior frost.
Strain & Garnish
Add fresh ice cubes into your rimmed glass, strain the shaken pink guava mocktail over the ice, garnish with a lime wheel, and serve cold.