
A Mexican-inspired pizza with fajita-spiced chicken, bell peppers, and jalapeños. Zesty and full of flavor.
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Dust your surface with flour and stretch the dough into a medium-thick round base.

Heat a heavy pan on low flame for 3 minutes.

Spread the salsa or tomato sauce evenly over the base.

Distribute the fajita chicken, bell peppers, and jalapeños evenly.

Add the cheese, place in the pan, cover, and cook on low heat until the cheese melts.

Turn off the heat, slice it up, and enjoy the zest.
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