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Cast Iron Margherita
A crispy, bubbly margherita made in a cast iron skillet. Great for beginners and perfect when you don’t have an oven.
Total Time
30 mins
Difficulty
Beginner
Method
Pan Method
Steps
6 Steps
Tools & Equipment
Kitchen essentials needed for this recipe.
Cast Iron Skillet
Lid (or foil cover)
Spatula
Cast Iron Margherita Ingredients
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0 of 4 prepared
Core Ingredients Spotlight
Detailed Portions & Prep Notes
Step-by-Step Directions
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0 of 6 completed
STEP 01 4 min
Preheat the skillet
Heat the cast iron skillet on low for 3–4 minutes.
STEP 02
Oil + press the dough
Add a little oil, then press the dough into the skillet to form a base.
STEP 03
Add sauce & cheese
Spread sauce, add mozzarella, and a few basil leaves.
STEP 04 7 min
Cook covered
Cover and cook on low until cheese melts and base sets.
STEP 05 2 min
Crisp the base
Uncover and cook 1–2 minutes for extra crispness.
STEP 06
Serve
Slice, add a drizzle of olive oil, and enjoy.
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6 Steps • 30 mins • Full Recipe