
A tangy and spicy buffalo sauce base topped with tender chicken pieces and red onions.
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Dust your surface with flour and stretch the dough into a medium-thick round base.

Heat a heavy pan on low flame for 5 minutes.

Spread the tangy buffalo sauce evenly over the base.

Distribute the chicken and red onion slices.

Add the cheese, place in the pan, cover, and cook on low heat until the cheese melts.

Turn off the heat, slice it up, and enjoy.
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