Blue Ocean Island Sparkler
An electric blue tropical cooler featuring non-alcoholic Blue Curaçao citrus syrup, freshly squeezed tart lemon juice, and chilled sparkling club soda over crushed ice.
Tools & Equipment
Kitchen essentials needed for this recipe.
Blue Ocean Island Sparkler Ingredients
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Step-by-Step Directions
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Fill Highball with Crushed Ice
Fill a chilled crystal highball glass to the brim with crushed clear ice.
Add Lemon Juice & Blue Syrup
Pour 20 ml freshly squeezed tart lemon juice followed by 45 ml vibrant Blue Curaçao citrus syrup directly over the crushed ice.
Top with Sparkling Soda
Slowly pour 160 ml of chilled club soda down the side of the glass to create an electric effervescent shimmer and fizzy head.
Gentle Stir & Garnish
Stir once gently from the bottom with a bar spoon. Perch a fresh lemon wheel slice and aromatic spearmint sprig on the rim, and serve immediately with a straw.