
A smoky, tangy BBQ chicken pizza loaded with juicy chicken, caramelized onions, and melty mozzarella. A crowd-pleaser cooked right on your stovetop.
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Season chicken breast and cook in a pan until done. Shred or dice into small pieces.

Heat a heavy pan on low flame for 4–5 minutes with the lid on.

Spread BBQ sauce evenly over the pizza base, leaving a small border.

Scatter shredded chicken and sliced red onions across the base.

Add cheese, place in pan, cover with lid, and cook on low flame until cheese melts.

Turn off flame, slice, and serve with extra BBQ drizzle if desired.
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